Not long ago, in the backyards of Oxnard, California, our mobile bar company began to serve. We went by the name Cantina Alegre, what translates to happy bar. The year was 2020, and despite launching in the midst of a global pandemic, we stood strong. While the world paused, we poured. What began with a single plastic bar and a few backyard gigs quickly evolved into something much bigger.

Over time, it became more than just a service, it became a movement. We weren’t simply handing out drinks, we were creating Happy Hour. A space where people felt seen, celebrated, and taken care of. An experience that outlived the date and lingered in people’s memories long after.

Today, five years strong, we’ve mastered the Happy Hour experience, built a brand around it, and gone viral in the process. With charismatic bartenders, cultural aesthetic, and jaw-dropping bar setups, we’ve racked up over 30K followers and millions of views on Instagram.

What began as a side hustle is now growing into a full-scale corporation, staffing a powerful large team and branching into multiple service divisions. From Helping Hands, our servers and bussers staffing team, to Goloso, our cravings factory ( set to launch in 2026 ). We’re laying the foundation for something massive.

And the best part?

We’re only just getting started.